Bring on the Pancakes

Next Tuesday is pancake day almost time to get the frying pan out ready to mix up a batch of your finest pancakes

Hello

Firstly apologies for the lack of newsletter at the weekend. I was running late and a big family gathering on Saturday (more about that on in my monthly roundup next week) meant that I couldn’t catch up.

So to make up for it, I thought I would send out a quick newsletter to gather and share my pancake recipes in case you have missed them, giving you plenty of time to get the ingredients in to make your favourite pancake next week on Pancake day.

Making your own pancakes is really not that difficult so don’t be tempted to reach for a ready made mix. I have detailed instructions for how to make pancakes on both Recipes Made Easy and Only Crumbs Remain. Grab your mixing bowls, dust off your frying pans, and stir up a pancake or two.

and until next time have a flipping delicious week.

Sweet Pancakes

Pancakes with Roasted Strawberries – Recipes Made Easy

Roasting strawberries intensifies the flavour and brings out the sweetness of this delicious soft fruit. These Pancakes with Roasted Strawberries are a great way to serve them.

Crepes Suzette – Recipes Made Easy

Could this classic French dessert be the ultimate pancake dish? Crêpes Suzette consists of thin pancakes cooked in a rich orange flavoured sauce which is traditionally flambéd at the table.

Banoffee Pancakes – Only Crumbs Remain

Banoffee pancakes are filled with bananas, rich caramel sauce, buttery biscuit crumbs and whipped cream. This unusual and deliciously sweet dessert was inspired by the 70's classic dessert, banoffee pie.

Black Forest Pancakes – Only Crumbs Remain

These Black Forest pancakes have all the flavours of the classic Black Forest gateaux but in pancake form. Chocolate pancakes with a black cherry filling and kirsch flavoured cream.

Coconut and Banana Pancakes – Recipes Made Easy

These coconut and banana pancakes have a lovely lacy texture. Made with coconut and gluten free flour, they have the bonus of being both gluten and dairy free. Most importantly though, they taste amazing.

Savoury Pancakes

Beef and Mushroom Pancakes – Recipes Made Easy

These savoury English pancakes make a cheap, quick, easy and tasty supper dish.

Spinach and Ricotta Pancakes – Recipes Made Easy

Savoury pancakes can be just as delicious as sweet ones, maybe more so. These Spinach and Ricotta Pancakes (two ways)  are no exception. Filled with an Italian inspired filling. The baked version can be made in advance.

Pancakes with creamy garlic chicken and mushrooms – Recipes Made Easy

These delicious savoury pancakes filled with creamy garlic chicken and mushrooms would make a perfect supper dish on pancake day, or any other day! The filling is easy to make and ideal for using up any leftover roast chicken.

Savoury pancakes with Salmon and Broccoli – Recipes Made Easy

These savoury Pancakes with Salmon and Broccoli make a delicious starter or light meal. The filling is quick and easy to make and the pancakes can be made in advance so that you can finish making the meal on the day pretty quickly.

Pancakes Caprese – Recipes Made Easy

Pancakes Caprese are a fusion of cuisines, English pancakes filled with Italian mozzarella, tomatoes and fresh basil. Simple to make, these savoury pancakes are perfect for pancake day.