Cheesy leeks and getting saucy

I've been busy updating some of my old posts on Recipes Made Eas. They are oldies but goodies

Hi,

I hope you have had a good week. It’s been pretty busy here. Once again I was judging at the Great taste awards at the beginning of the week and unlike last week when only one product got the coveted 3 stars no less than 5 got them this week. Three of them started off on my table. Given that they have to get 3 stars from several teams before being declared 3 stars, I was pleased that these products went all the way. Just goes to prove I have excellent taste! Ha Ha.

I’ve not been in the kitchen that much this week but have been at my desk and have updated two posts on Recipes Made Easy. Leeks in Cheese Sauce and How to Make a Basic White Sauce. Back when I started blogging I had no idea about things like SEO (search engine optimisation) and as a result, I have many recipes that are good but just not getting seen by the likes of Google and therefore more readers. So it is an ongoing task and one I expect will never end. Its a similar story on Only Crumbs Remain.

Anyway, check them out and if you are looking for some Easter baking inspiration I have a got you covered there too.

Until next time have a delicious week.

Leeks in Cheese Sauce

Succulent leeks covered with creamy cheese sauce and topped with a crisp and crunchy layer of breadcrumbs. Leeks in Cheese sauce make a great side dish and can even be served or as a simple meat-free main

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How to make a basic white sauce

A white sauce also known as a Béchamel sauce can form the base of many sauces so it is worth mastering. Follow my step by step guide to success. Plus variations.

Easter Bakes The Ultimate Collection

Get baking with this ultimate collection of Easter bakes featuring a selection of traditional and novelty Easter bakes from all around the globe.