On the starting Line
Get your meal off to a great start with one of these easy starters.
Hello friends
I don’t know about you, but I’m really looking forward to the coming long holiday weekend. A long weekend means I can spend more time cooking for pleasure and this Easter weekend especially I will be sitting down with friends and family around the dinner table.
On these occasions, it's nice to include a starter, so today I have gathered together a few of my favourite starters to share with you.
I’ll also be making a batch of my traditional Hot Cross Buns and plan to make my White Chocolate Baileys Truffles as a gift for a friend who is cooking for us on Good Friday.
Until next time, have a delicious week
Goat’s Cheese Salad with Sundried Tomatoes – Recipes Made Easy
A fabulous combination of flavours and textures in this Goat's Cheese Salad with Sundried Tomato Dressing makes it a delicious light lunch for two or a starter for four people.
Smoked Salmon and Cream Cheese Parcels – Recipes Made Easy
These take minutes to prepare, can be made a ahead of time and look impressive
Ham Hock Terrine – Recipes Made Easy
This terrine takes a little time to produce, though a lot of that time is hands off. But it also easy and very economical to make. It also makes a great lunchtime dish and is perfect for buffets or picnics.
Roasted Peppers – Recipes Made Easy
One of the simplest and yet tastiest recipes I know. Roasting brings out the sweetness of the peppers and produces the most delicious juices. A recipe this simple lets the ingredients speak for themselves.
Have You Seen?
Easter Bakes – Only Crumbs Remain
Delicious hot cross buns. I’ve also just made another batch of your strawberry jam recipe. Thank you again.
Roasted peppers are a favorite of mine and my husband's. We roast them before we put them on our Saturday night pizza - so yummy! Have a wonderful Easter weekend, Jacqui! Thanks, as always, for sharing your love of food and recipes.