The Autumn Soup Scoop
Hey there, soup lovers! As the leaves turn colour and start to fall, when there's a noticeable chill in the air, it can only mean one thing: it's officially soup season!
Hello
And its a final hello from Australia. Soon after this newsletter drops into your inbox I will be starting the epic journey back to the UK and I can’t say that I am looking forward to it. The flights are so long!
I have had just the best time here over the month, spending time with my long time best friend Nic, each time we meet we just pick up where we left off as if it were yesterday. I have also got to see so much on this trip it really has been non stop.
The last couple of weeks (sorry about the lack of newsletter last weekend I just didn’t get a chance to write one) I have spent time back in Sydney where Nic lives. I spent a lot of time in the centre travelling in by ferry, no better way to travel and seen again the iconic Harbour bridge and opera house. I spent many hours meandering around this beautiful city on my own while Nic was back at work taking in the Botanical gardens, the zoo and a couple of lunchtime concerts as well as long walks along the harbour front.
Last weekend we went to Lake Macquarie a couple of hours north of sydney and I finally got to see a possum for the first time and the following night it came with it’s baby. So cute! A big thank you to Rob and Dee for their kind hospitality.
Well, that’s about it from me, next week normal service will resume and I shall have much less off-topic things to say as my regular life really isn’t that newsworthy.
So back to the topic you are really here for - Recipes! I gather the last week the weather in the UK has really changed for the cooler and Autumn has well and truly arrived. It is the perfect time to start eating soup again and I have plenty of delicious soups on Recipes Made Easy for you to choose from.
With warmth and ladles of love
PS. Have you been watching Bake Off? I’m looking forward to binge watching when I get back to catch up while I recover from any jet lag.
Why Soup in Autumn?
Before we dive into the recipes, let's talk about why this is the perfect time to enjoy a piping hot bowl of soup.
Comfort in a Bowl – Autumn is all about cozying up and finding comfort in the little things. A bowl of soup is like a warm hug for your tummy, and it instantly lifts your spirits on those chilly days.
Ease of Preparation – Soup recipes are often straightforward and require minimal effort, leaving you with more time to enjoy binge-watch your favourite TV shows or sitting by the fire.
One-Pot Wonders – Many soups are made in one pot so who doesn’t want to cut down on the washing up
Immune Boost – With cold and flu season lurking around the corner, a well-made soup can be your secret weapon. Homemade soups are often extremely nutritious The blend of vegetables, herbs, and spices in soups helps boost your immune system, helping you stay healthy.
Seasonal Ingredients – Autumn brings a bounty of fresh, locally sourced ingredients like pumpkins, butternut squash, sweet potatoes, and hearty greens. These seasonal veggies make great nutritious soup with tons of flavour.
Now, let's get to the good part – the recipes!
Squash and Lentil Soup
Filling and nutritious squash and lentil soup makes a great main meal soup that can easily be adapted to ring the changes. Perfect for midweek family meals on cooler days.
French Onion soup
This classic soup is a favourite of mine. Cheap and oh so very tasty just make sure you use a good flavourful stock for your base.
Leek Spinach and Cannellini Bean Soup
This leek, spinach and cannellini bean soup is quick and easy to make. Filling without being too rich, making it an ideal lunchtime dish which will keep you satisfied until supper time.
Souper Tips for Tasty Soup
Need more inspiration check out this post which has lots of hints and tips for making great soups plus recipes from myself and other top bloggers you will be spoilt for chocie!
Have You Seen?
Blackcurrant and Liquorice Spider cupcakes
With Halloween just around the corner have you seen these fun spider cupcakes on Only Crumbs Remain?
