I have a new Gooseberry recipe on Only Crumbs Remain – Gooseberry Ice Cream plus a collection of great gooseberry recipes if ice cream doesn't take your fancy.
Ohhhhh . . . . gooseberries! The first time I had them was during a trip to Sweden in 1977 with 3 girlfriends and we stayed with a family in Stockholm (a member of which had been an exchange student with one of my friends). The food during that stay in a quintessential Swedish home was unlike anything I ever had, and the gooseberries - regardless of form, how they were served, or what they were in - were fantastic. Thanks for another great post, and the nudge to remember their delicate flavor.
Ohhhhh . . . . gooseberries! The first time I had them was during a trip to Sweden in 1977 with 3 girlfriends and we stayed with a family in Stockholm (a member of which had been an exchange student with one of my friends). The food during that stay in a quintessential Swedish home was unlike anything I ever had, and the gooseberries - regardless of form, how they were served, or what they were in - were fantastic. Thanks for another great post, and the nudge to remember their delicate flavor.